Continuing its analysis on the impact of the COVID-19 pandemic on Pennsylvania, the Institute of State and Regional Affairs at Penn State Harrisburg released a report comparing the economic impact of the pandemic on business sectors in Pennsylvania, finding that unemployment claims grew at an alarming rate from the week of March 21 through the week of April 11, and may continue to grow past 2 million.
The Institute of State and Regional Affairs at Penn State Harrisburg has released a report to help guide strategic planning in response to the COVID-19 outbreak in Pennsylvania. The report compares counties in Pennsylvania based on medical risk factors relating to COVID-19.
A pop-up playground hosted by Penn State students in the city of Reading will return this spring semester to have children building and playing alongside their parents.
The Penn State Center for Security Research and Education has announced its spring 2020 grant program to support security-related scholarship and educational programs at Penn State. University faculty and researchers are eligible to apply by Feb. 14, 2020.
Penn State Harrisburg graduate students in environmental pollution control Rizki Prasetyaningtyas and Saskia Putri have been eating lots of bananas and oranges. All this fruit consumption has a purpose. The students are testing whether fruit peels can be used to remove heavy metals from wastewater coming from textile mills like the ones in their native country Indonesia.
Senel Poyrazli, professor of counseling psychology in Penn State Harrisburg’s School of Behavioral Sciences and Education, was recently elected a fellow of the Society of Counseling Psychology, Division 17 of the American Psychological Association.
That pint of ice cream after a nasty breakup may not do as much damage as you think. Despite the emotional turmoil, people on average do not report gaining weight after a relationship dissolution, according to new research from Penn State Harrisburg.
A fisherman's curiosity led to identification of the correlation between microbial communities in recreational freshwater locales and seasonal environmental changes, according to a team of researchers from Penn State.
